Suggested Luncheon Menus
Menu 1
Platters of Ham, Turkey and Roast Beef
Lettuce, Tomatoes, and Cheese
Assorted Breads, Rolls and Condiments
Potato and Asparagus Vinaigrette
Spring Mixed Salad with Dried Fruits and Toppings
Farfalle Pasta with Fresh Country Vegetable Marinara
Menu 2
Rolls and Butter
Marinated Grilled Chicken Breast on a Bed of Mixed Greens
Pasta Salad with Vinaigrette Dressing
Fresh Cut Fruit
Roasted Potatoes
Menu 3
Spring Mix Salad
Eggplant Parmesan
Rolls and Butter
Chicken French
Roasted Rosemary Potatoes
Steamed Fresh Vegetables
Water, Coffee, Tea, Cookies and Brownies are included with each buffet.
Additional 20% Administration Fee and 8% NYS Tax.
Soda $2.00 per person
Juice Station $2.00 pp
Mimosa Station $6.00 pp
Includes: Prosecco and Brut Champagne, Champagne Flutes
Orange Juice, Cranberry Juice and Pink Grapefruit Juice with assorted mixed berries and Orange Slices for Garnish
Mimosa Punch Bowl $65.00 per Gallon based on a minimum of 2 gallons (Serves 30 ppl)
Menu Content and Prices are subject to change.
Minimum of 50 guests.